How To Make A Frozen Aperol Spritz

Sharing a super easy tips and recipe for How To Make A Frozen Aperol Spritz! It’s the perfect summer cocktail to beat the heat!

Far and away nothing quite says summer like an Aperol Spritz! For several summers now, I’ve been really into the bright orange-hued drink. It’s so fun and quite refreshing. This summer I decided to put my twist on the Italian classic by making it frozen! It’s actually super easy to do, no fancy machinery required, so scroll on for the easy peasy recipe!

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How To Make A Frozen Aperol Spritz

If you are wondering if it’s possible to make an Aperol Spritz more even more fun and delicious, I am here to tell you yes! A Frozen Aperol Spritz is a real treat. One I like to save for those dog days of summer when it’s too hot to do anything besides find a body of water and sit it in with an icy beverage.

To make this frozen spritz, you only need a few things: a good blender, ice cube molds and the ingredients! No frozen drink machine needed. Now that I know how easy it is to make frozen drinks, nothing is stopping me from doing this all summer!

 

Frozen Aperol Spritz

I know y’all are going to love this drink as much as me! If you’ve never tried Aperol before, now that on its own it can be a slightly bitter. But when you combine it with Prosecco and orange, it becomes really well balanced and refreshing without being sweet which makes for perfect summer sippin’.

For my spritz, I prefer a dry Italian Prosecco. Avoid overly sweet proseccos. If you’re not sure what to look for when purchasing, just ask the wine merchant. They are always super helpful. Tell them that you’re making an Aperol Spritz and I am sure they will point in exactly the right direction.

To make this frozen drink come together, be sure to allow time to freeze everything into cubes. I suggest a minimum of four hours but overnight is best! So be sure to plan ahead if you can. The Aperol might not freeze completely solid but you should be able to get it pretty close. The colder and more frozen the ingredients, the better the drink will come out!

 

Got questions, drop them in the comments and I am happy to help you achieve the perfect frozen summer drink!

 

 

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5 from 1 vote

How To Make A Frozen Aperol Spritz

Sharing a super easy tips and recipe for How To Make A Frozen Aperol Spritz! It's the perfect summer cocktail to beat the heat!
Prep Time 5 minutes
Freeze Time 4 hours
Servings 2
Calories 329kcal

Ingredients

  • 4 ounces Aperol frozen into cubes
  • 4 ounces Fresh Squeezed Orange Juice frozen into cubes
  • 4 ounces water frozen into cubes
  • 4 ounces Prosecco
  • 2 orange slices garnish

Instructions

  • Combine all frozen ingredients with Prosecco in a blender. Scoop into coup and serve with an orange slice!

Notes

Nutritional values are an estimate and may vary. 

Nutrition

Calories: 329kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 187mg | Fiber: 1g | Sugar: 14g | Vitamin A: 143IU | Vitamin C: 35mg | Calcium: 18mg | Iron: 1mg
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Natalie Paramore

The places I go, the things I do and what I eat.

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