Doesn’t this sound delicious? Well, it is. I just love mushrooms and the richness of orzo and fresh parmigiano make this a decadent but easy side dish.
Then add orzo and reduce to a simmer. Follow the directions on the orzo package but this should take 10 minutes or so. Stir frequently so the orzo doesnt stick to the bottom of the pot. Once all the broth has been absorbed, it’s ready to serve.