Red Curry Ramen Noodles

Like I said yesterday, I’ve been really off my game with cooking this week. I looked in my fridge to make dinner last night and found an apple, a lemon and cheese. Seriously.

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After a little scavengering around the kitchen, I stirred up these super fast and easy ramen noodles.

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For this recipe, you’ll need:

1 single serving of chicken flavored ramen noodles

1/2 teaspoon red curry paste ( I used a whole teaspoon and it was waaaayyy too hot)

1/2 cup frozen peas

1 slice of sharp cheddar Kraft singles

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Start by boiling the ramen noodles. I did this in the microwave. It usually takes about 4 minutes in my microwave.

Pour out a little of the water, leaving only about the half the noodles covered in water.

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Add in the frozen peas. The heat of the noodles and the bowl will cook them to perfection.

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Add in the chicken flavored seasoning that came in the ramen package, along with the red curry paste. Stir well.

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Then tear up the cheese and stir until completely melted.

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Serve!

It’s that easy y’all. It’s like gourmet college ramen noodles haha. Or when you haven’t had a chance to go to the grocery store in forever.

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Enjoy!

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Natalie Paramore

The places I go, the things I do and what I eat.

September 20, 2012

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1 Comment

  1. Reply

    Mary Helen (@MaryMakesDinner)

    September 22, 2012

    Bravo on your creativity! I love hacked ramen noodles. It’s almost worth having nothing in the house to eat just so you are inspired to try something unusual.

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