This little Greek-inspired, grilled corn salad was a last minute throw together for a recent dinner party. I served it alongside these tender rosemary garlic lamb short ribs .
Chop the red onion, mince the fresh rosemary leaves and dice the feta. Or you can buy feta that is already crumbled.
Once cool enough to touch, slice the corn kernels from the ears. Toss together with the other ingredients in a mixing bowl.