This recipe came to me straight from the one and only Peter Pevoto via his mama. God bless that woman.
3 Tablespoons dark brown sugar
1 Tablespoon soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
Place fish on a foil-lined pan coated with cooking spray. Season fish with salt and pepper. Bake at 425 for ~12 minutes.
Remove from oven. Preheat broiler.
Spoon glaze mixture evenly over salmon.
Broil ~3minutes or until fish flakes easily when tested with a fork.