Sweet and Spicy Glazed Salmon

This recipe came to me straight from the one and only Peter Pevoto via his mama. God bless that woman.


You’ll need:

3 Tablespoons dark brown sugar
1 Tablespoon soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar

4 (6 ounce) salmon filets
cooking spray
salt, pepper
Preheat oven to 425.


Add the soy sauce.


And the spicy Chinese Mustard. I found this in the Asian food section at HEB.


Add the rice vinegar.


Combine glaze ingredients in a saucepan, bring to boil. Remove from heat.


Place fish on a foil-lined pan coated with cooking spray. Season fish with salt and pepper. Bake at 425 for ~12 minutes.


Remove from oven.  Preheat broiler.


Spoon glaze mixture evenly over salmon.


Broil ~3minutes or until fish flakes easily when tested with a fork.

Smelled delicious!

Ready to eat!

Add wasabi for a spicy kick! I served this with sautéed mustard greens and brown sugar pecan risotto!

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Natalie Paramore

The places I go, the things I do and what I eat.



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