Tangy Mustard Potatoes

Good Morning lovelies! Here I go posting on a Saturday! These potatoes are a super easy side dish. They remind me a little of potato salad but use mustard as the base instead of mayo…seriously cutting out a lot of calories and adding a ton of flavor. I used Dijon mustard but a spicy or stone ground mustard would work great as well. This is super easy to make but delicious none the less. You can whip this up in no time to take a barbecue.

You’ll need:
Red potatoes
Dijon Mustard

First start by washing and quartering the red potatoes.

Boil the potatoes until tender, this could take 15 or so minutes.

Drain the water from the red potatoes. Rinse with cold water.

Add a hearty 2 tablespoons of Dijon mustard to the red potatoes in a mixing bowl.

Add a dash or two of dried parsley. Salt and pepper to taste.

Serve in bowls or as a side.

So easy!


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Natalie Paramore

The places I go, the things I do and what I eat.

June 1, 2012



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